Guidelines for Classifying Edible Cannabis: Understanding the Cannabis Act and Regulations

The document outlines guidelines for classifying edible cannabis and cannabis extracts under the Cannabis Act and Regulations. It addresses factors influencing classification, such as product format, usage history, and sensory characteristics. Key topics include product representation, responsibilities of license holders, Health Canada’s policies, product formats, and compliance enforcement.

Source:https://www.canada.ca/en/health-canada/services/cannabis-regulations-licensed-producers/classification-edible-cannabis.html##~https://www.canada.ca/en/health-canada/services/cannabis-regulations-licensed-producers.html

Region: Canada