The document outlines regulatory requirements for packaged foods with high nutritional value, addressing labeling regulations and exemptions for specific items such as dried fruits, low-calorie foods, and special nutritional products. It details the criteria for labeling foods as “high nutritional value options,” based on a classification model that considers calorie, fat, sugar, and sodium content, in alignment with Saudi Arabian standards.

Source:https://www.sfda.gov.sa/ar/Guide?tags=1##~https://www.sfda.gov.sa/sites/default/files/2024-09/240827.pdf

Region:  Saudi Arabia

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