Imported Food Control Act 1992 – Overview and Key Updates

The Imported Food Control Act 1992 regulates the inspection and control of food imported into Australia to ensure compliance with food standards and safeguard public health.

Key Updates (as of 14-Oct-2024):

Section 42 Update: Revised sentences regarding the ""Review of Decisions,"" affecting decisions made under the Act.
Parts of the Act:

Part 1: Short title, commencement, and objectives of the Act.
Part 2: Defines offenses, such as improper importation and labelling, and provisions related to examinable food.
Part 3: Focuses on enforcement, outlining penalties, monitoring, investigation procedures, and the issuance of certificates.
Penalties:

Violations of the Act can lead to severe penalties, including imprisonment of up to 10 years and fines of 120 penalty units.
The Act aims to maintain food safety standards and ensure that all imported food complies with Australian regulations.

Source: https://www.legislation.gov.au/C2004A04512/latest/downloads##~https://www.legislation.gov.au/C2004A04512/latest/text

Region:  Australia