Australia New Zealand Food Standards Code – Standard 1.2.3 – Information Requirements – Warning Statements, Advisory Statements and Declarations

Australia New Zealand Food Standards Code Update: Mandatory Advisory Statements

On 19-Nov-2024, Standard 1.2.3 of the Australia New Zealand Food Standards Code was updated to mandate advisory statements for foods containing D-allulose, including:

Affected Products: Bakery items, gum, ice cream, and other relevant products.

Labeling Requirements: Clear labeling of ingredients and mandatory warnings for certain substances, such as royal jelly.

The revised standards, aimed at enhancing consumer safety and transparency, took effect on 13-Sep-2024.

Region: Australia, New Zealand

Source: http://www.legislation.gov.au/Latest/F2015L00397
https://www.legislation.gov.au/F2015L00397/latest/downloads
https://www.legislation.gov.au/F2015L00397/latest/details