Application of the HACCP System Creates a Competitive Advantage in Domestic and Foreign Markets

The Azerbaijan Food Safety Institute (AQTI) is dedicated to enhancing food safety by implementing Hazard Analysis and Critical Control Point (HACCP) systems, which help food enterprises identify potential hazards and minimize risks throughout the food production process.

Key Efforts:

1. HACCP System Implementation:
   1. AQTI guides food enterprises in adopting HACCP principles to ensure the safety of food products from production to consumption.
   2. Focuses on hazard identification, risk assessment, and establishing critical control points to prevent contamination.
2. Services Provided:
   1. Assessment: AQTI conducts thorough assessments to evaluate food safety practices and provide actionable recommendations for improvement.
   2. Training: AQTI offers training programs to equip food industry professionals with the knowledge and skills to implement HACCP systems effectively.
   3. Consulting: AQTI provides expert consulting services to help businesses align with food safety regulations and enhance their operational practices.
3. Competitive Advantage:
   1. By complying with HACCP standards, food enterprises gain a competitive edge in both domestic and international markets.
   2. AQTI’s support in certification and continuous improvement helps businesses maintain high food safety standards, ensuring customer trust and compliance with international regulations.

These initiatives contribute to a safer food supply chain and position Azerbaijani food enterprises as reliable players in the global market.

Region: Azerbaijan

Source: https://afsi.gov.az/az/media/xeberler/haccp-sisteminin-ttbiqi-daxili-v-xarici-bazarlarda-rqabt-ustunluyu-yaradir
https://afsi.gov.az/az