Optimizing AntiOxidant and Anti-Hyaluronidase Activities of Mixed Coffea Arabica, Centella Asiatica, and Curcuma Longa Extracts for Cosmetic Application

 Study on the Optimal Proportions of C. arabica, C. asiatica, and C. longa Extracts for Cosmetic Applications

This study investigates the optimal proportions of Coffea arabica (C. arabica), Centella asiatica (C. asiatica), and Curcuma longa (C. longa) extracts for their antioxidant and anti-hyaluronidase effects in cosmetic applications. Key findings include:

• Two-Full Factorial Design: Used to determine the ideal proportions of the extracts.
• Optimal Antioxidant Activity: Achieved at a 0.5:6:2 mg/mL ratio, showing strong antioxidant properties.
• Best Hyaluronidase Inhibition: Observed at a 10:10:5 mg/mL ratio, suggesting effective inhibition of hyaluronidase.
• Active Compounds: The antioxidant effects are attributed to phenolics and flavonoids, which protect against free radicals.

The study highlights the potential of these mixed extracts as effective ingredients in cosmetics, offering both antioxidant and anti-hyaluronidase benefits, making them promising candidates for enhancing skin health in cosmetic formulations.

Region: All Markets

Source:  https://www.mdpi.com/journal/cosmetics