The document provides regulatory guidelines for the safe use of containers and utensils intended for food contact, highlighting the importance of using designated materials to mitigate health risks. It addresses compliance for inert materials, cautions regarding personalized items, and labeling requirements that include food contact pictograms. It also warns against reusing single-use containers. Furthermore, the document emphasizes accurate labeling, maintaining hygiene standards, and ensuring consumer safety by preventing the transfer of harmful substances to food.
Region: France
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