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September 2024
The document outlines regulatory requirements and standards for packaged foods with high nutritional value, including labeling regulations and exemptions for certain items. It defines "high nutritional value" options based on specific criteria related to nutritional elements such as calories, saturated fat, sugar, and sodium, in accordance with Saudi Arabian food classification models.
Source:https://www.sfda.gov.sa/ar/Guide?tags=1##~https://www.sfda.gov.sa/sites/default/files/2024-09/240827.pdf
Region: Saudi Arabia
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